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Crab Soup

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Crab Soup

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup chopped red bell pepper
  • 3 garlic cloves, minced
  • 1 jalapeno, seeded and chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 4 cups water
  • 1/4 cup cornstarch (or arrowroot) dissolved in 1/4 cup water
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1 pound lump crab meat
  • 2 tablespoons cognac
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