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Crab Salad With Endive

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Crab Salad With Endive

Ingredients

  • 1/2 fennel bulb, trimmed, quartered lengthwise and finely chopped
  • 1/2 lb. fresh lump crabmeat, picked over for shell fragments
  • 1 shallot, finely chopped
  • 1 tbs. finely snipped fresh chives, plus more for garnish
  • 1 tbs. finely chopped fresh flat-leaf parsley
  • 2 tbs. mayonnaise
  • 1 tbs. crème fraîche or sour cream
  • juice of 1 lemon
  • 1/4 tsp. salt, plus more, to taste
  • 1/4 tsp. freshly ground white pepper, plus more, to taste
  • 6 large heads belgian endive
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