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Crab Rangoon

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Crab Rangoon

Ingredients

  • 1 brick (8 oz) kraft philadelphia regular cream cheese, at room temperature
  • 2 oz crab meat or 2 sticks imitation crab meat (finely diced)
  • 1 tablespoon powdered sugar
  • pinch of salt
  • 20 wonton wrappers
  • oil, for deep frying
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Published 2014-09-09 12:24:17 (2 years ago).

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