Save this Big Girls Small KitchenSee original recipe on www.biggirlssmallkitchen.com

Crab Cakes

advertise
Crab Cakes

Ingredients

  • 8oz fresh lump crab meat
  • 1 tbsp mustard
  • 1/2 cup fresh bread crumbs
  • 1 tbsp chopped parsley (plus more for garnish)
  • 2 scallions, green parts only, finely chopped
  • 2 tbsp lemon juice
  • dash cayenne
  • dash paprika
  • salt
  • 1 egg, beatencombine the first 9 ingredients in a medium mixing bowl. gently fold in the egg until all ingredients are incorporated. form the crab mixture into small, two-bite sized balls, and then flatten slightly to create patties. set cakes aside on a large plate and cover with plastic wrap. refrigerate for at least an hour, and up to 1 day.
advertise

Social Stats

0Rating
0-5
63Pinterest
Pins
3Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'