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Crab Cakes With Easy Remoulade

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Crab Cakes With Easy Remoulade

Ingredients

  • 1 pound lump crab meat
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 2 green onions, chopped
  • 1 egg, lightly beaten
  • 1/2 cup panko crumbs, plus additional for dredging
  • 1/4 cup lemon juice (about 2 lemons)
  • 2 tablespoons mayonnaise
  • 2 teaspoons mustard powder
  • 1 teaspoon old bay seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon worcestershire sauce
  • lemon wedges, for garnish
  • 1/4 cup mayonnaise
  • 1 teaspoon dijon mustard
  • 1 teaspoon sweet relish
  • 1/4 teaspoon worcestershire sauce
  • 1/4 teaspoon prepared horseradish sauce
  • couple dashes of hot sauce
  • squeeze of lemon
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Published 2014-09-09 12:32:44 (2 years ago).

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