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Crab & Scallion Stuffed Shrimp

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Crab & Scallion Stuffed Shrimp

Ingredients

  • 3-1/2 tbs. unsalted butter; more for the baking sheet
  • 1/3 cup thinly sliced scallions (white and light-green parts only; from 5 to 6 scallions)
  • kosher salt
  • 1/2 tsp. worcestershire sauce
  • two drops sriracha hot sauce (or other asian chile sauce)
  • 1/3 cup mayonnaise
  • 2 tbs. coarsely chopped fresh parsley, plus 20 whole leaves or small sprigs
  • 1-1/2 tsp. fresh lemon juice
  • 1 tsp. finely grated lemon zest
  • 1/2 tsp. dijon mustard
  • freshly ground black pepper
  • 1/2 lb. backfin crabmeat, drained and picked over for shells
  • 1-1/4 cups fine fresh breadcrumbs
  • 16 jumbo shrimp (16 to 20 per lb.), butterflied
  • 1 small head frisee lettuce, torn into bite-size pieces
  • 1-1/2 tsp. extra-virgin olive oil
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Published 2014-09-09 13:24:16 (2 years ago).

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