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Cozy Millet Bowl With Mushroom Gravy And Kale

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Cozy Millet Bowl With Mushroom Gravy And Kale

Ingredients

  • 1/2 cup uncooked millet (makes ~2 cups cooked)
  • 1/2 tsp extra virgin olive oil
  • 2 cups chopped sweet onion (1 medium onion)
  • 3 garlic cloves, minced
  • 4 cups sliced crimini mushrooms (300 grams)
  • 1.5 tbsp minced fresh rosemary
  • 2 tbsp nutritional yeast
  • 1.5 tbsp low-sodium tamari (soy sauce)
  • 1/2 tbsp cornstarch
  • 1 &; 1/4 cup vegetable broth
  • 1 cup fresh chopped kale, stems removed
  • freshly ground black pepper &; kosher salt, to taste
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Published 2014-09-09 13:12:24 (2 years ago).

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