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Cowdray Farm's Roast Shoulder Of Lamb

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Cowdray Farm's Roast Shoulder Of Lamb

Ingredients

  • 1 2.3kg shoulder of cowdray estate lamb
  • 100 g (3.5oz) extra virgin olive oil
  • 65 g (2.3oz) peeled garlic cloves
  • 1 bunch lemon thyme
  • 3 g (0.1oz) ground sea salt
  • 1 g (0oz) ground black pepper
  • 300 g (10.6oz) peeled shallots
  • 100 g (3.5oz) balsamic vinegar
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Published 2014-09-09 13:29:34 (2 years ago).

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