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Cowboy Steak With Chimichurri Sauce

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Cowboy Steak With Chimichurri Sauce

Ingredients

  • 1 2-lb 'cowboy steak' (frenched beef rib steak)
  • salt
  • pepper
  • 1 1/2 cups firmly packed fresh flat-leaf parsley, trimmed of thick stems
  • 4-6 garlic cloves
  • 3 tbsps fresh oregano leaves
  • 3 tbsp red or white wine vinegar
  • 3/4 cup olive oil
  • 1 1/2 teaspoon sea salt
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon freshly ground black pepper
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Published 2014-09-09 12:25:15 (2 years ago).

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