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Couscous With Chickpeas & Pistachios

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Couscous With Chickpeas & Pistachios

Ingredients

  • 1/4 cup whole pistachios or slivered almonds
  • 1/4 cup extra-virgin olive oil
  • 1 red bell pepper (about 10 ounces), cut into 1/4-inch dice
  • kosher salt
  • 10 ounces (1-2/3 cups) couscous
  • 2/3 cup cooked or canned chickpeas, rinsed well
  • 3 to 4 drops tabasco or other hot sauce
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Published 2014-09-09 14:16:44 (2 years ago).

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