Save this Fine CookingSee original recipe on www.finecooking.com

Couscous With Chickpeas & Pistachios

advertise
Couscous With Chickpeas & Pistachios

Ingredients

  • 1/4 cup whole pistachios or slivered almonds
  • 1/4 cup extra-virgin olive oil
  • 1 red bell pepper (about 10 ounces), cut into 1/4-inch dice
  • kosher salt
  • 10 ounces (1-2/3 cups) couscous
  • 2/3 cup cooked or canned chickpeas, rinsed well
  • 3 to 4 drops tabasco or other hot sauce
advertise

Social Stats

0Rating
0-5
14Pinterest
Pins
14Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'