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Couscous Salad With Butternut Squash And Cranberries

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Couscous Salad With Butternut Squash And Cranberries

Ingredients

  • 1 medium (2 1/2 - 3 lb) butternut squash, peeled and cut into 1-inch pieces
  • 1 onion, thinly sliced
  • 1/2 cup dried cranberries
  • 1 cup water
  • 1 cup uncooked couscous
  • 4-5 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • zest of one orange
  • 1/2 teaspoon coriander
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cumin
  • 1-3 teaspoons salt
  • 1 can garbanzo beans, drained
  • 3 oz goat cheese
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Published 2014-09-09 14:15:00 (2 years ago).

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