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Country Bread Stuffing With Smoked Ham, Goat Cheese, And Dried Cherries

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Country Bread Stuffing With Smoked Ham, Goat Cheese, And Dried Cherries

Ingredients

  • 1/2 cup dried tart cherries
  • 1 (1-pound) loaf crusty country-style white bread
  • 1/4 cup olive oil
  • 4 teaspoons chopped fresh thyme
  • 1 large garlic clove, minced
  • 6 tablespoons (3/4 stick) butter
  • 1 1/2 cups finely chopped onion
  • 1 1/2 cups thinly sliced celery
  • 1 1/4 cups chopped smoked ham (preferably from 2 meaty ham hocks)
  • 1 cup finely chopped green bell pepper
  • 1/3 cup chopped fresh parsley
  • 1/2 cup toasted husked hazelnuts, coarsely chopped
  • 1 3/4 cups low-salt chicken broth or turkey stock, heated
  • 4 ounces chilled fresh goat cheese, crumbled into 1/2-inch pieces
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