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Cottage Pudding With Brandy Caramel Sauce

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Cottage Pudding With Brandy Caramel Sauce

Ingredients

  • 2 1/4 cups (11 1/4 ounces) flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons (1/2 stick) butter
  • 2/3 cup (about 4 3/4 ounces) sugar
  • 1 egg, well beaten
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 4 tablespoons (1/2 stick) butter
  • 2 eggs, separated into yolks and whites
  • 1 cup (8 ounces) light brown sugar
  • 2 tablespoons brandy
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla
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Published 2014-09-09 12:18:01 (2 years ago).

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