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Cottage Pie With Shallots And Sherry

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Cottage Pie With Shallots And Sherry

Ingredients

  • 1 1/2 pounds russet potatoes (about 3 large) peeled and cut into rough 1-inch cubes
  • 1/2 cup milk
  • 3 tablespoons butter
  • kosher salt
  • 3 medium shallots, finely chopped (about 3/4 cup)
  • 2 bay leaves
  • 2 teaspoons picked fresh thyme leaves
  • 2 ribs celery, finely chopped (about 1 cup)
  • 2 medium carrots, finely chopped (about 1 cup)
  • 1 tablespoon tomato poaste
  • 1/2 cup sherry
  • 2 pounds ground beef
  • 1 cup low sodium homemade or store-bought chicken or beef broth
  • freshly ground black pepper
  • 1 cup frozen peas, thawed
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Published 2014-09-09 18:57:11 (2 years ago).

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