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Cote D'Azur Cure-All Soup

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Cote D'Azur Cure-All Soup

Ingredients

  • 10 medium garlic cloves (about 1 large head), peeled
  • 6 fresh sage leaves
  • 2 bay leaves
  • 2 large thyme sprigs
  • 6 cups water, or 3 cups water and 3 cups chicken or vegetable broth
  • 1 teaspoon kosher salt, plus more as needed
  • 6 large egg yolks
  • 1 cup finely grated parmesan cheese (about 3 ounces)
  • freshly ground black pepper
  • extra-virgin olive oil, for serving
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Published 2014-09-09 13:22:51 (2 years ago).

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