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Costa Rican Coffee Panna Cotta With Bittersweet Chocolate-Rum Sauce

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Costa Rican Coffee Panna Cotta With Bittersweet Chocolate-Rum Sauce

Ingredients

  • 2 teaspoons unflavored gelatin
  • 1/4 cup dark rum
  • 1 1/4 cups whipping cream
  • 1/2 cup dark brown sugar
  • 1 tablespoon instant espresso powder
  • 1 cup coconut milk
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 3/4 cup whipping cream
  • 2 tablespoons dark colored corn syrup
  • 8 ounces bittersweet chocolate, chopped
  • 1 tablespoon dark rum
  • 8 sprigs fresh mint for garnish
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