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Coronation Chicken Rolls

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Coronation Chicken Rolls

Ingredients

  • 1 tbsp vegetable oil
  • 1/2 cup (115 g) mayonnaise
  • 1 shallot, finely chopped
  • 6 canned apricot halves in juice
  • 1 tsp curry powder (either mild or hot, according to taste)
  • 2 cups diced cooked chicken
  • 1 tbsp tomato paste
  • 8 small rolls, preferably oval, split and spread with softened butter or left plain
  • dash worcestershire sauce
  • 2 tbsp chopped parsley
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