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Cornmeal Loaf Cake With Nectarines

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Cornmeal Loaf Cake With Nectarines

Ingredients

  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 cup plus 2 tablespoons sugar, plus more for pan
  • 1 1/4 cups plus 2 tablespoons all-purpose flour, plus more for pan
  • 1/2 cup plus 2 tablespoons yellow cornmeal
  • 1 tablespoon grated lemon zest, plus 2 tablespoons fresh lemon juice (about 1 lemon)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 3/4 cup buttermilk
  • 4 medium nectarines, halved, pitted, and cut into 1/4-inch-thick wedges
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