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Cornmeal Fried Catfish With Remoulade

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Cornmeal Fried Catfish With Remoulade

Ingredients

  • 1/2 cup finely ground yellow cornmeal
  • 1/2 cup cake flour
  • 2 teaspoons ground cayenne pepper
  • 1 teaspoon paprika
  • 1 tablespoon kosher salt, plus more for seasoning the fish
  • 1 teaspoon freshly ground black pepper, plus more for seasoning the fish
  • 6 cups vegetable oil
  • 2 pounds catfish fillets, cut into 3- to 4-ounce strips
  • lemon wedges, for serving
  • rĂ©moulade, for serving
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