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Cornmeal-Cherry Muffins

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Cornmeal-Cherry Muffins

Ingredients

  • 3 eggs
  • 3 tbs. lemon zest
  • 1/4 cup fresh lemon juice
  • 6 oz. (12 tbs.) unsalted butter, melted
  • 1/4 cup plus 2 tbs. vegetable oil
  • 3 cups buttermilk
  • 15 oz. (3-1/3 cups) all-purpose flour
  • 19 oz. (3 cups) medium (polenta-type) cornmeal
  • 4-1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 3/4 cup sugar
  • 1 tsp. salt
  • 8 oz. (about 2 cups) chopped dried cherries
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