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Cornmeal Biscotti

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Cornmeal Biscotti

Ingredients

  • 1 1/2 cups (210g) flour
  • 1/2 cup (70g) cornmeal, preferably stone-ground
  • 1 cup (200g) sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • zest of one lemon
  • 1 teaspoon vanilla extract, or 1/2 teaspoon almond extract
  • 4 tablespoons (55g) melted butter (salted or unsalted)
  • 1 cup (100g) walnuts, toasted and coarsely chopped
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Published 2014-09-09 12:18:17 (2 years ago).

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