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Cornish Game Hens With Prosciutto And Rosemary With White Beans

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Cornish Game Hens With Prosciutto And Rosemary With White Beans

Ingredients

  • 3 teaspoons olive oil
  • 2 cornish game hens, about 8 ounces each, backbones removed with kitchen shears, and spread flat.
  • kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh rosemary
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 4 thin slices prosciutto di parma
  • 2 (15-ounce) cans cannellini beans, drained and rinsed
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