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Cornish Finnish Michigan Pasties

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Cornish Finnish Michigan Pasties

Ingredients

  • 4 1/2 cups all-purpose flour
  • 1 cup shortening
  • 1 1/4 cups ice water
  • 1 teaspoon salt
  • 5 1/2 cups thinly sliced potatoes
  • 2 carrots, shredded
  • 1 onions
  • 1/2 cup diced rutabaga
  • 1 1/2 pounds lean ground beef
  • 1/2 pound lean ground pork
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 1/2 teaspoons monosodium glutamate (msg)
  • 1 cube beef bouillon
  • 1/2 cup hot water
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