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Corned Beef And Cabbage With Horseradish Cream Sauce

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Corned Beef And Cabbage With Horseradish Cream Sauce

Ingredients

  • 6 cups water
  • 3/4 cup kosher salt
  • 1/3 cup packed light brown sugar
  • 1/4 cup pickling spice
  • 1 (5-pound) beef brisket
  • 1 medium yellow onion, quartered
  • 3 large carrots, peeled and cut crosswise into thirds
  • 6 medium garlic cloves, smashed
  • 1 cup sour cream
  • 2 tablespoons prepared horseradish
  • 2 tablespoons dijon mustard
  • 1 teaspoon freshly squeezed lemon juice
  • kosher salt
  • freshly ground black pepper
  • 1 medium head green cabbage, cut through the core into 6 wedges
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Published 2014-09-09 13:22:39 (2 years ago).

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