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Cornbread Salad With Arugula And Herbs

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Cornbread Salad With Arugula And Herbs

Ingredients

  • 1/4 cup red wine vinegar
  • 1 tablespoon dijon mustard
  • 2/3 cup extra-virgin olive oil
  • salt and pepper to taste
  • homemade or store-bought cornbread
  • extra-virgin olive oil
  • 1 head of radicchio, cut into quarters
  • 1 medium red onion, cut into 1/2-inch-thick round slices
  • 4 cups baby arugula leaves
  • 1 cup cherry tomatoes cut in half
  • 1/2 seedless cucumber, thinly sliced
  • 1/2 cup black or niçoise olives
  • 12 fresh basil leaves, torn into pieces
  • 1/4 cup fresh mint leaves, left whole
  • 1/4 cup fresh parsley leaves, left whole
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Published 2014-09-09 13:24:42 (2 years ago).

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