Save this The Pioneer WomanSee original recipe on www.thepioneerwoman.com

Cornbread Dressing With Sausage And Apples

advertise
Cornbread Dressing With Sausage And Apples

Ingredients

  • 32 ounces, weight white button or crimini mushrooms
  • 4 tablespoons canola oil
  • 1/2 teaspoon kosher salt
  • 4 cups cornbread, cut into 1-inch cubes
  • 4 cups french bread, cut into 1-inch cubes
  • 4 cups artisan/crusty bread, cut into 1-inch cubes
  • 1/2 pound italian sausage
  • 2 cups diced onion
  • 5 whole granny smith apples, large dice
  • 5 tablespoons brown sugar
  • 1 cup white wine
  • 1/2 teaspoon kosher salt
  • 32 ounces, fluid low (very low) sodium chicken broth
  • 1 teaspoon ground thyme
  • 1/2 teaspoon turmeric (more to taste)
  • 2 teaspoons rosemary, leaves minced
  • 1/2 teaspoon (additional) kosher salt
  • black pepper to taste
  • fresh parsley, minced
advertise

Social Stats

0Rating
0-5
2,435Pinterest
Pins
1,568Facebook
Shares
21Tweets
1,090StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:24:48 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×