Save this Martha StewartSee original recipe on www.marthastewart.com

Cornbread, Bacon, Leek, And Pecan Stuffing

advertise
Cornbread, Bacon, Leek, And Pecan Stuffing

Ingredients

  • 2 cups pecans
  • 2 cornbreads (rounds, squares, or loaves, 8 inches each), coarsely broken into 2-inch pieces (16 cups)
  • 3 tablespoons unsalted butter, cut into small pieces, plus more for dish
  • 8 slices smoked bacon, chopped into 1/2-inch pieces
  • 4 celery stalks, chopped into 1/2-inch pieces
  • 4 leeks (white and pale-green parts only), chopped into 1/2-inch pieces, rinsed well
  • 1 tablespoon plus 1 teaspoon chopped fresh thyme
  • coarse salt and freshly ground pepper
  • 2 1/2 cups homemade turkey stock, chicken stock, or store-bought low-sodium chicken stock
  • 4 large eggs, lightly beaten
advertise

Social Stats

0Rating
0-5
1,110Pinterest
Pins
129Facebook
Shares
2Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:29:25 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×