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Cornbread And Oyster Stuffing

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Cornbread And Oyster Stuffing

Ingredients

  • 2 1/2 sticks (10 ounces) unsalted butter
  • 2 cups finely chopped celery
  • 1 cup peeled, finely chopped celery root, also known as celeriac
  • 3/4 cup minced red onion
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon celery seed, crushed
  • 2 1/2 pounds good-quality toasted cornbread crumbs (see note below)
  • 1 1/2 cups low-sodium chicken broth
  • 12 oysters, shucked and liquid reserved
  • 3 large eggs, lightly beaten
  • 1/4 cup finely chopped fresh italian parsley
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Published 2014-09-09 13:24:46 (2 years ago).

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