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Corn With Chevre And Red Peppers

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Corn With Chevre And Red Peppers

Ingredients

  • 3 tablespoons unsalted butter
  • 4 medium shallots, thinly sliced
  • 6 cups fresh or frozen corn kernels (thaw and drain frozen, if using)
  • 1/2 cup heavy cream
  • 5 ounces chèvre (fresh goat cheese)
  • 1 (8-ounce) jar roasted red peppers, drained, medium dice
  • 1 tablespoon finely chopped fresh marjoram leaves
  • 1 tablespoon finely chopped italian parsley
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Published 2014-09-09 14:16:39 (2 years ago).

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