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Corn, Tomato, And Basil Pasta

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Corn, Tomato, And Basil Pasta

Ingredients

  • 1 pound medium shell pasta
  • coarse salt
  • 1/4 cup extra-virgin olive oil
  • 3 small leeks, white and light green parts, halved lengthwise, thinly sliced crosswise, and well washed (about 1 1/2 cups)
  • 2 1/2 cups corn kernels (4 to 5 ears)
  • freshly ground pepper
  • 1 large pinch red-pepper flakes
  • 1 pint cherry tomatoes, halved (or grape tomatoes)
  • 1/2 cup torn basil leaves
  • 1/2 cup fresh flat-leaf parsley, leaves
  • 1/4 cup freshly squeezed lemon juice
  • 4 ounces ricotta salata cheese, crumbled or shaved
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