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Corn Pie

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Corn Pie

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3 tablespoons vegetable shortening, cut into 1/4-inch pieces and chilled
  • 5 tablespoons unsalted butter, cut into 1/4-inch pieces and chilled
  • 4–6 tablespoons ice water
  • 4 large eggs
  • 12 ears corn, husks and silk removed
  • 1 cup heavy cream
  • 4 tablespoons unsalted butter
  • 1 onion, minced
  • 1 celery rib, chopped fine
  • 1 teaspoon salt
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1/4 cup chopped fresh parsley
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Published 2014-09-09 14:16:16 (2 years ago).

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