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Corn-Husk-Wrapped Grilled Halibut With Charred Corn Salsa

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Corn-Husk-Wrapped Grilled Halibut With Charred Corn Salsa

Ingredients

  • 1/2 medium red onion, small dice (about 1 cup)
  • 2 tablespoons plus 4 teaspoons freshly squeezed lime juice (from about 2 medium limes)
  • 1/4 teaspoon kosher salt, plus more as needed
  • freshly ground black pepper
  • 3 jalapeƱos
  • 4 ears corn, husks on
  • 1 (1-pound) center-cut halibut piece, skinned
  • 1 tablespoon olive oil
  • 2/3 cup coarsely chopped fresh cilantro (about 1 bunch)
  • 1 medium lime, cut into 8 wedges
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