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Corn Cilantro Cakes With Roasted Zucchini Salsa

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Corn Cilantro Cakes With Roasted Zucchini Salsa

Ingredients

  • 1/2 red onion, finely diced
  • 1 tablespoon olive oil
  • 2 ears sweet corn
  • 2/3 cup pastry flour
  • 1/4 teaspoon baking powder
  • 1 egg
  • 1 tablespoon honey
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
  • 1/4 cup cilantro
  • 1 tablespoon olive oil.
  • 2 cups cubed zucchini
  • 1/2 medium red onion, roughly diced
  • 1 jalapeƱo, minced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1 tablespoon lime juice
  • 1/4 cup cilantro, minced
  • 1/4 cup goat cheese
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