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Corn Chowder With Parmesan Cheese

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Corn Chowder With Parmesan Cheese

Ingredients

  • 3-4 pieces of bacon
  • 1 onion, diced
  • 1 celery stalk, diced
  • 1 carrot, diced
  • 1/4 red bell pepper, diced
  • 2 cloves of garlic, minced
  • 3 sprigs of fresh thyme, leaves only (or 1 tsp dried thyme)
  • 1 bay leaf
  • 2 idaho potatoes, peeled and diced
  • 4 cups chicken stock
  • 2 cups of milk
  • 3 1/2 cups of fresh or frozen corn
  • salt and pepper to taste
  • 1/2 cup of parmesan cheese, shredded
  • 1 tbsp fresh parsley, chopped
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