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Corn Cakes With Goat Cheese And Bacon

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Corn Cakes With Goat Cheese And Bacon

Ingredients

  • 2 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 3 cups fresh corn (about 3 ears corn)
  • 1 zucchini, diced
  • salt and black pepper
  • 8 slices bacon
  • 2 scallions, ends trimmed, thinly sliced
  • 2 large eggs, lightly beaten
  • 1/4 cup cornmeal
  • 2 ounces goat cheese, crumbled
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