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Corn Bread With Fennel Seeds, Dried Cranberries, And Golden Raisins

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Corn Bread With Fennel Seeds, Dried Cranberries, And Golden Raisins

Ingredients

  • 1 1/3 cups all-purpose flour
  • 2/3 cup yellow cornmeal (not coarse)
  • 1/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 sticks (3/4 cup) unsalted butter, melted and cooled
  • 2 large eggs
  • 1 1/2 cups well-shaken buttermilk
  • 1/2 cup golden raisins, coarsely chopped
  • 1/2 cup dried cranberries, coarsely chopped
  • 1 1/2 tablespoons fennel seeds, coarsely crushed with a mortar and pestle or pulsed in an electric coffee/spice grinder
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