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Corn Bread Salad

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Corn Bread Salad

Ingredients

  • 1 recipe crispy corn bread (below) or 3 cups of 1-inch cornbread cubes
  • 1 1/2 pounds ripe tomatoes (4 to 6 medium)
  • 6 cups roughly torn sturdy fresh lettuce, such as bibb, butter or boston
  • 2 cups bitter greens, such as arugula or dandelion greens
  • 1 large vidalia onion, trimmed, peeled, sliced crosswise as thinly as possible and separated into rings
  • 1 recipe buttermilk-lime dressing (below)
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Published 2014-09-09 12:25:09 (2 years ago).

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