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Corn, Bacon, And Clam Stew

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Corn, Bacon, And Clam Stew

Ingredients

  • 2 tablespoons olive oil
  • 1/2 pound thick-cut bacon, cut into lardons
  • 1 tablespoon sweet smoked paprika
  • 6 ears corn, shucked and cut from the cobs
  • salt, to taste
  • 1/2 pound sungold yellow cherry tomatoes, halved
  • half of one lemon
  • 3 tablespoons bourbon
  • 16 littleneck clams, scrubbed well
  • 8 thick slices country bread, for serving
  • small handful basil leaves, torn
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Published 2014-09-09 12:40:06 (2 years ago).

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