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Corn And Cod Cakes

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Corn And Cod Cakes

Ingredients

  • 1/2 pound cod fillet
  • 1 tablespoon canola oil, plus 1 teaspoon
  • salt and pepper
  • 1 cup fresh or frozen corn kernels
  • 1 large russet potato, peeled and cut into 1-inch chunks
  • 1/2 tablespoon butter
  • 1 slice thick-cut bacon, minced
  • 1 roasted red bell pepper, cut into 1/4-inch dice (about 1 cup)
  • 1/4 small onion, minced (about 1/4 cup)
  • 1 egg, beaten
  • 1 cup fresh bread crumbs
  • 1/4 cup loosely packed fresh parsley leaves
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon mayonnaise
  • 1 tablespoon capers, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
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Published 2014-09-09 13:23:56 (2 years ago).

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