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Corn And Black Bean Chicken Tacos

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Corn And Black Bean Chicken Tacos

Ingredients

  • 8 hard taco shells (or soft high fiber tortilla wraps around 80 calories each)
  • 1 pound boneless, skinless chicken breasts, trimmed of fat and cut into thin strips
  • 1/2 package taco seasoning mix
  • 1/4 teaspoon salt, or to taste
  • 1 large onion, sliced
  • 3 packets splenda or stevia
  • 1 tsp garlic powder or 3 large cloves garlic, minced
  • 1 can corn, drained
  • 1 can black beans, drained
  • 1/2 cup pineapple salsa (or whatever kind you like)
  • 1 chopped fresh tomato
  • 4 tbs light veggie ranch dip (or light sour cream)
  • shredded lettuce for garnish
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