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Coq Au Vin

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Coq Au Vin

Ingredients

  • 1/4 pound slab bacon, rind removed, cut into 1/2-inch dice
  • coarse salt and freshly ground black pepper
  • all purpose flour for dredging (about 1/2 a cup)
  • 3 tablespoons unsalted butter
  • 1 large yellow onion (about 8 oz.), chopped into 1/2-inch pieces
  • 1 carrot, chopped into 1/2-inch pieces
  • 1 tablespoon tomato paste
  • 2 tablespoons cognac or other good brandy
  • one 750-ml bottle dry, fruity red wine
  • 2 garlic cloves, peeled and smashed
  • 1 bay leaf
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons chopped flat-leaf parsley
  • 1 cup chicken stock
  • 2 1/2 tablespoons unsalted butter
  • 3/4 pound cremini mushrooms, quartered
  • coarse salt and freshly ground black pepper
  • 2 tablespoons chopped flat-leaf parsley
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Published 2014-09-09 12:25:13 (2 years ago).

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