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Cool Melon Soup

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Cool Melon Soup

Ingredients

  • 4 ounces (about 1/2 cup) silken tofu
  • 1/4 cup white soy sauce
  • 2 very ripe 3-pound melons (such as cavaillon and charentais)
  • sea salt
  • sherry vinegar
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1 medium white onion, halved, thinly sliced
  • 1/4 cup lightly toasted marcona almonds
  • 1/4 cup almond oil, preferably extra-virgin cold-pressed
  • fresh herbs, such as chervil sprigs or micro basil
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