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Colorful Tomato Salad With Hearts Of Palm, Mint, And Spicy Thai Dressing

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Colorful Tomato Salad With Hearts Of Palm, Mint, And Spicy Thai Dressing

Ingredients

  • 4 cups tomato wedges, preferably a mixture of at least 2 colors of tomatoes
  • 1 cup thickly-sliced hearts of palm (one 15 oz. can or half of a 25 oz. bottle)
  • 1/3 cup thinly sliced green onions
  • 1/3 cup chopped fresh mint (cilantro or thai basil could also be used)
  • 2 t fresh-squeezed lime juice
  • 1 t rice vinegar (not seasoned)
  • 1 t fish sauce (preferably three crabs fish sauce)
  • 1 tsp. sriracha sauce (or less if you want it less spicy)
  • 1 tsp. sugar, splenda, or stevia in the raw granulated sweetener (use splenda or stevia for south beach diet)
  • 1/2 tsp. thai red curry paste (optional, but it's adds a nice complex flavor)
  • 1/2 tsp. garlic puree (from a jar)
  • 1 t grapeseed oil (or peanut oil; do not use olive oil)
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Published 2014-09-09 14:38:03 (2 years ago).

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