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Colombian Chicken Soup

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Colombian Chicken Soup

Ingredients

  • 3 pounds chicken thighs and legs, skin removed, rinsed well
  • 1 large white or yellow onion, chopped
  • 1 pound russet potatoes, peeled and diced
  • 5 garlic cloves, minced
  • salt
  • 1 1/2 quarts water
  • 1 quart chicken stock
  • 1 tablespoon cumin
  • 3 bay leaves
  • 2 pounds small potatoes, of various colors
  • 2 ears of fresh corn, cut crosswise into 1-2 inch rounds
  • 4 scallions (white and light green parts only)
  • 2 roma or other plum tomatoes, seeded and chopped
  • 2 fresh scotch bonnet or habanero chiles or 2 fresh hot red chiles, stems and seeds removed (wear gloves, do not touch your eyes!)
  • 1/4 cup fresh cilantro leaves
  • 3 tbsp lemon or lime juice
  • 1/4 teaspoon of kosher salt
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Published 2014-09-09 15:29:35 (2 years ago).

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