Save this TarteletteSee original recipe on www.tarteletteblog.com

Cold Strawberry Mint Soup And Apricot Tea Cakes

advertise
Cold Strawberry Mint Soup And Apricot Tea Cakes

Ingredients

  • 1/3 cup (67g) sugar
  • 2 large eggs
  • 4 tablespoons (56.5gr) butter, melted and cooled
  • 1/4 cup (58gr) sour cream
  • 1/2 cup (62.5gr) all purpose flour
  • 1/2 cup (125gr) dried apricot halves, diced
  • 1/4 cup (50gr) sugar
  • 1/3 cup (83ml) water
  • 2 tablespoon chopped fresh mint
  • 2 cups(290gr) fresh strawberries
advertise

Social Stats

0Rating
0-5
1,390Pinterest
Pins
3Facebook
Shares
Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:14:02 (3 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×