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Cold Strawberry Mint Soup And Apricot Tea Cakes

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Cold Strawberry Mint Soup And Apricot Tea Cakes

Ingredients

  • 1/3 cup (67g) sugar
  • 2 large eggs
  • 4 tablespoons (56.5gr) butter, melted and cooled
  • 1/4 cup (58gr) sour cream
  • 1/2 cup (62.5gr) all purpose flour
  • 1/2 cup (125gr) dried apricot halves, diced
  • 1/4 cup (50gr) sugar
  • 1/3 cup (83ml) water
  • 2 tablespoon chopped fresh mint
  • 2 cups(290gr) fresh strawberries
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