Save this Martha StewartSee original recipe on www.marthastewart.com

Cold Southwestern Corn And Shrimp Soup

advertise
Cold Southwestern Corn And Shrimp Soup

Ingredients

  • 4 packages (10 ounces each) frozen corn kernels, thawed
  • 1 cup low-fat yogurt
  • 1 cup milk
  • 1/3 cup fresh lime juice (from 2 or 3 limes)
  • 1 teaspoon ground coriander
  • pinch cayenne, pepper
  • 1 pound cooked frozen shrimp, thawed, roughly chopped, reserving 4 whole shrimp
  • coarse salt and ground pepper
  • 1 cup grape tomatoes, halved
  • 1 avocado, halved, pitted, peeled, and diced
advertise

Social Stats

0Rating
0-5
368Pinterest
Pins
158Facebook
Shares
4Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 15:33:23 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×