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Cold Fermented Fontina, Parmigiano, And Oregano Pizza

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Cold Fermented Fontina, Parmigiano, And Oregano Pizza

Ingredients

  • 20 ounces (4 cups) italian tipo '00' flour (see note), plus extra for dusting dough
  • .3 ounces (about 2 1/4 teaspoons) kosher salt, plus extra for assembly
  • .2 ounces (about 1 teaspoon) active dry yeast
  • .2 ounces (about 2 teaspoons) sugar
  • 12 ounces water
  • 1 pound fontina cheese, grated (about 3 cups)
  • 6 tablespoons extra virgin olive oil
  • 6 ounces parmigiano-reggiano, finely grated (about 2 cups)
  • sea salt
  • 12 sprigs oregano
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Published 2014-09-09 13:13:38 (2 years ago).

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