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Cold-Dressed Noodles, Yibin-Style

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Cold-Dressed Noodles, Yibin-Style

Ingredients

  • 1/4 cup chili oil
  • 1 tablespoon sesame oil
  • 3 tablespoons soy sauce
  • 8 ounces pea shoots or spinach (about 4 loosely packed quarts)
  • 5 tablespoons vegetable oil
  • 1/3 cup sichuan ya cai or preserved/pickled mustard green
  • 1 pound dried chinese noodles
  • 1/4 cup toasted chopped walnuts
  • 1/4 cup toasted chopped peanuts
  • 1/4 cup sesame seeds
  • 3 scallions, green parts only, chopped
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