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Cold Avocado Soup With Chile-Lime Pepitas

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Cold Avocado Soup With Chile-Lime Pepitas

Ingredients

  • 1 medium poblano chile
  • 1 small white onion, sliced into 1/4 -inch-thick rings
  • 2-1/2 cups lower-salt chicken broth; more as needed
  • 2 medium firm-ripe avocados (6 to 7 oz. each), pitted, peeled, and cut into large chunks
  • 1/2 cup chopped fresh cilantro
  • 2 tbs. chopped fresh flat-leaf parsley
  • 2 tsp. chopped fresh marjoram or oregano (optional)
  • 1/4 cup fresh lime juice (from 2 medium limes)
  • 1 tsp. ground cumin
  • 1/2 tsp. ground coriander
  • kosher salt
  • 1/2 cup plain whole-milk yogurt
  • 1 tsp. extra-virgin olive oil
  • 1/2 cup pepitas (pumpkin seeds)
  • 1/8 tsp. pure new mexico chile powder; more for serving
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Published 2014-09-09 13:13:49 (2 years ago).

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