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Colcannon

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Colcannon

Ingredients

  • 2 to 2-1/2 lb. russet or other floury potatoes (5 or 6)
  • 6 to 8 tbs. butter
  • 2 to 3 lightly packed cups chopped kale or assorted chopped greens (such as kale, parsley, sorrel, spinach, and/or broccoli or cauliflower leaves)
  • 1-1/3 cups milk
  • 4 scallions, green part only, minced
  • salt and pepper
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Published 2014-09-09 13:23:29 (2 years ago).

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